Plant milks have been a staple in our pantry. Almond, soy, cashew, coconut, oat milk – you can say that I have tried my fair share of plant-based milks. One of my favourites is definitely oat milk. Sweet, thick and creamy, I love it in cold brew but it is amazing all on its own. It is more neutral-tasting and requires less resources to make compared to nut milks.
This week, we will be making oat milk from scratch. The recipe is adapted from this one from Cookie and Kate. This requires only two simple ingredients and a blender (my 20 year old, hand-me-down Oster blender handled it beautifully). It is so easy to make and keeps amazingly well.
Wow, looks delicious and you definitely broke down the steps so I think I can try this. Im gathering ideas for when my daughter stops breastfeeding. Thanks!
Thanks Tish! It is really super easy to make and for a fraction of the price!