Who doesn’t love bread? That undeniable smell of a fresh loaf of bread in the oven is one of many little joys in life. While my ultimate goal is making my own sourdough bread from scratch (more to come!), I have been making no-knead bread because 1) eating bread fresh out of the oven is the best thing ever! and 2) it helps me reduce waste that comes with most prepared and processed foods. Check out my other make at home recipes for cold brew coffee and kombucha.
This is great for those who are looking for a simple, no-fuss recipe. It only takes about 12 hours start to finish with only 4 ingredients that you probably already have in your pantry. Recipe from Jo Cooks